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Our Journey

Alfred travelled a long way to get to where he is today because of his expertise as a chef and desire to set up his own business. Every technique he had learned, he made sure was taught to every cook that worked with flavours. Although we initially had a small menu, we are glad to inform you that we now have more than 80 options, including pastas, pizzas, and fresh fruit drinks. We expanded our menu by working hard and coming up with new ideas constantly. Our devoted founder painstakingly selected each item on the menu, allowing flavours to proudly claim that we popularized a number of dishes in Pune, such as the pahadi grill sandwich, bombay masala toast, chocolate toast, and jamun shots, which became trend setters! We were the first ones to introduce grilled sandwiches in Pune. Currently, Flavors Street caters to Indian diners interests by adapting several recipes in addition to serving a variety of sandwiches with authentic flavour. Clients often remark that some of our sandwiches taste like continental cuisine with mom’s magical touch, so up until this point, we still make everything in the main kitchen to preserve the quality and uniformity of all our branches. Every restaurant’s king are its customers, and Flavors takes pride in making those customers pleased with each serving of not just delicious food but also nutritious items like fresh juice and natural drinks. We are among those who care the most about our clients.

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